• James 1:19-27

    Listening and Doing.  v. 19-21 “My dear brothers and sisters, take note of this: Everyone should be quick to listen, slow to speak and slow to become angry because human anger does not produce the…

  • James 1:9-18

    In verse 9-11 of the book of James, he establishes the principle we talked about in the last post about servanthood and humility being the highest position in the Kingdom.  v. 12 Blessed…

  • James 1:1-7

    A few months ago, I joined a bible study group, called Whispers & Fringes. They have a YouVersion Bible Plan available as well as a one year devotional, called ‘Quest for More’. What…

  • I’m Guilty

    I am guilty.    With everything going on in our country, I thought about what I should communicate with my kids. You see, I’m an Asian American, specifically of East Indian heritage. I…

  • Aging Parents and How To Cope

    The last two years have been tough for our family. If you’re in our circle of friends or family, you may have heard about it. It’s also briefly mentioned on The Messy Table…

  • Semiya Payasam (Vermicelli Pudding/Kheer)

    One of my family’s favorite Indian desserts is semiya payasam. It’s basically a sweet milk-based pudding of sorts. It’s super simple to make using a quick shortcut of using sweetened condensed milk instead…

  • Jesus is Life

    October was the month our church hosted the annual women’s event for Life.Church, Sisters. This year, Sisters was followed up by a monthly YouVersion Bible Plan, titled, Jesus is Life. It’s a short…

  • Chicken Biriyani- Kerala Style

    Chicken Biriyani. It’s said to have derived from the Persians or Turks. No one seems to know exactly but it was brought to India somewhere around the 1300’s to 1600’s. There are many…

  • 13 Ways to Create Lasting Memories

    I’ve been thinking a lot about how little I remember of things we did as a family in my childhood and I realized that I wanted my kids to remember more. Is it…

  • Kerala Red Fish Curry

    Kerala red fish curry. I don’t know if there’s another name for it but this dish is known for its red color and intense heat level. Growing up, it was NOT a favorite…